To celebrate a completely insignificant Thursday night, we decided to make sushi. Hence our long and tedious to the fish store, where we were subject to lots of fishing stories and tips from the fish manager. He was quite nice, however, and gave us 2lb of tuna, swordfish, and some shrimp.

The sword and the shrimp we ended up putting away for another day, and the tuna we also cut up and parted. Most of it was left raw, some was pan seared, and the rest was also put in the fridge. Believe it or not, 2lb of tuna is quite a bit of fish. Dad also seared pieces of tuna rolled in sesame seeds and oil, which were delicious.

From there we cut up vegetables and cooked rice, then let Dad do the rest with rolling them up. We ate our sushi with soda and a movie.